O CIAM posúe unha das maiores bibliotecas especializadas en temáticas agrarias de Galicia, con acceso a bases de datos, acceso a internet sen fíos e información bibliográfica aberta aos investigadores e profesionáis agrarios.
| TÍTULO |
AUTOR |
EDITORIAL
| ANO |
|
| Biodiversity and the survival of autochthonous fermented products |
JOSÉ I.GARABAL |
International Microbiology, V. 10 (1), pp. 1-3 |
2007 |
 |
| Biogenic amines produced by yeast isolates obtained from short-ripened raw-milk cheeses manufactured in Galicia (NW SPAIN) |
J.A. CENTENO, P. RODRÍGUEZ ALONSO, C.FERNÁNDEZ OTERO, I.C. FERNÁNDEZ NO, J.I. GARABAL |
Book of Abstracts II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007), Sevilla (España), 28 Noviembr |
2007 |
|
| Capillary Electrophoretic Analysis of a purified Thermostable Gellan Lyase produced by Geobacillus stearothermophilus 98 from Bulgarian geothermal spring |
MIROSLAVA ATANASSOVA, PATRICIA RODRÍGUEZ ALONSO, JOSÉ IGNACIO GARABAL SÁNCHEZ, ANNA DEREKOVA, ANNA TERZIISKA, ROSITSA MANDEVA, MARGARITA KAMBOUROVA |
Book of Abstracts II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007), Sevilla (España), 28 Noviembr |
2007 |
|
| Characterization of fimbriae extracts from porcine enterotoxigenic Escherichia coli strains carrying F6 (987P) antigen |
FROILÁN VÁZQUEZ, ENRIQUE A.GONZÁLEZ, JOSÉ I. GARABAL, JORGE BLANCO |
International Microbiology (2006), vol. 9, pp. 241-246 |
2006 |
|
| Characterization of lactic acid bacteria isolated from raw cows´milk cheeses currently produced in Galicia (NW Spain) |
J.IGNACIO GARABAL, PATRICIA RODRÍGUEZ ALONSO, JUAN A.CENTENO |
LWT - Food Science and Technology. Vol 41 (2008), pp. 1452-1458 |
2008 |
|
| Characterization of yeast isolated from artisanal short-repened cows cheeses produced in Galicia (NW Spain) |
M.R.ATANASSOVA, C.FERNÁNDEZ-OTERO, P.RODRÍGUEZ-ALONSO, I.C.FERNÁNDEZ-NO, J.I.GARABAL, J.A.CENTENO |
Food Microbiology. Vol. 53, pp. 172-181 |
2016 |
|
| Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow´s milk cheeses: Effects of storage under vacuum and different modified atomospheres |
J.I. GARABAL, P. RODRÍGUEZ-ALONSO, D.FRANCO, J.A. CENTENO |
Journal of Dairy Science. Vol. 93 (5), pp. 1868-1881 |
2010 |
|
| Comparison of the volatile profiles of Arzúa-Ulloa and Tetilla cheeses manufactured from raw and pasteurized milk |
PATRICIA RODRÍGUEZ-ALONSO, JUAN A.CENTENO, J.IGNACIO GARABAL |
LWT - Food Science and Technology. Vol. 42 (2009), pp. 1722-1728 |
2009 |
|
| Efectos de la adición de cultivos de lactobacilos autóctonos en la elaboración de queso "Arzua-Ulloa" |
J.A. CENTENO DOMÍNGUEZ, S. MENÉNDEZ FERNÁNDEZ, Mª R. GODÍNEZ Y GODÍNEZ, J.L. RODRIGUEZ OTERO, Mª HERMIDA FERRO |
IV Congreso Internacional de Química de la ANQUE, p.165 |
1998 |
|
| Efectos del envasado a vacío y en atmósferas modificadas sobre la proteolisis, la lipolisis y la calidad sensorial de quesos ahumados San Simón da Costa |
RODRÍGUEZ-ALONSO, P.; GARABAL, J.I.; TABOADA, A.; CENTENO, J.A. |
VI Congreso Español de Ingeniería de Alimentos (CESI). Logroño, 6-8 de Octubre de 2010, pp. TCE06 |
2010 |
|
